1. Cooperates and works together with the Chef De Partie/Demi-Chef De Partie in the production of food in the assigned section, following recipes instructions.
2. To collect required food items from the stores and the butchery.
3. Preparing mise-en-place according to direction given by the section head.
4. To follow the rules and regulations of hygiene and sanitation in the kitchen.
5. Following and attending training classes and keeps records of new recipes and cooking methods procedures.
6. Maintains equipment in good conditions and ensures cleaning, repairs and maintenance are regularly carried out.
7. Achieve the most required levels of Self hygine, work attendance, dress codes, business conduct, work commitment, team work, environment respect and following managers instructions.
8. To Maintain food cost within the budget by controlling waste but without compromising standards.
9. Participates in functions and activities with other outlets when required
any other duties, which may be allocated from time to time.
تفاصيل الوظيفة
| 2013-11-13 | تاريخ الإعلان عنها: |
| جدة, المملكة العربية السعودية | منطقة الوظيفة: |
| غيرذلك | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
| US $1,000 | الراتب الشهري: |
المرشح المفضل
| مبتدئ | المستوى المهني: |
| ذكر | الجنس: |
تقدم الآن - وظائف في السعودية - وظائف في جدة, المملكة العربية السعودية - وظائف في الرياض, المملكة العربية السعودية - وظائف غيرذلك في السعودية - بحث عن جميع الوظائف