• Operate and supervise the overall function within the terms and guidelines of the Quality and safety policies
• Ensure that the company’s reputation for food quality and service is enhanced with our customers
• Review existing monitoring and Quality assurance systems with the technical department and recommend amendments and reissue as and when necessary in accordance with changes in procedure, policy and legislation.
• Ensure the collection of correct information from all departments on a daily/weekly/monthly basis.
• Ensure the Companies Policies and statements are applied continuously and that the company’s statements and policies are continually reviewed with the technical manager and amended to avoid breach of any local or statutory legislation.
• Complete and submit brief monthly reports to the General manager and management team meetings relating to CPU issues, progress and future requirements.
• Attend to your duties at times specified by the GM or dictated by work levels
• Make recommendations for improvements to the current operation from the operational aspect and with a view to improved efficiencies.
• Keep abreast of news and changes in the industry that may/will affect our operation. This can be done via networking, industry journals, trade shows etc,
• Assist in conducting evaluation audits of our suppliers to determine compliance as and when required. Submitting reports to the supplier and making recommendations to the management team of any further action.
• Review the current cleaning schedules and specifications. Make recommendations for amendments as and when required to the technical team. Carrying out any training required as and when identified.
• Liaise with the Pest Control contractors when on site and at times when pest activity is reported.
• Liaise with laundry, sanitary bin, air fresheners and dust mat contractors when on site and in the event that issues in the service may arise.
• Liaise with engineering contractors in the event that non conformances arise with food safety equipment such as metal detectors, scales and probes.
• Assist the technical team in investigating and responding to customer comments or complaints regarding food quality, safety or allegations of food poisoning.
• Maintain easily accessible/referencing record keeping systems as directed by the technical team at all times.
• The collation of all information pertaining to the product specifications for each product manufactured by the CPU. The information gathered will also be used to produce the nutritional (QUIDS) tables and Ingredient declarations that appear on the labels of each product manufactured.
• Accept that this job description is not exhaustive and it may be necessary with consultation, to amend/change details from time to time.
•To recruit, train and manage all levels of CPU departmental staff as and when required.
• Continually review your responsibilities and performance to achieve the best results
تفاصيل الوظيفة
| 2015-05-04 | تاريخ الإعلان عنها: |
| الكويت, الكويت | منطقة الوظيفة: |
| غيرذلك | الدور الوظيفي: |
| مطاعم و تسلية | قطاع الشركة: |
المرشح المفضل
| متوسط الخبرة | المستوى المهني: |
| ذكر | الجنس: |
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